How To Make Pumpkin Cold Foam At Home. Using a milk frother, mix the ingredients until they're. Ask for one pump of pumpkin sauce in the cold foam (make sure they don’t add vanilla to the non fat milk) ask for three (3) pumps of sugar free vanilla syrup in the cold brew.
It should take about 20 seconds to get fluffy cold foam. In a measuring cup or frothing pitcher , combine the cold milk, maple syrup, pumpkin purée, vanilla, pumpkin spice and salt. Now for the moment you’ve been waiting for!
There are a few different recipes out there.
Get your cold brew ready. Make the pumpkin cream cold foam. Whisk half & half and sweetener using a handheld milk frother. Pour/spoon on the vegan pumpkin cold foam on top of the coffee and finish with a sprinkle of pumpkin pie spice on top!
