Steam Coconut Milk At Home. Use tongs to lay the fish side by side on the bed of seasoning and vegetables, then add ½ cup coconut milk. Keep the steam wand tip aimed just bit away from the milk's center so that the liquid starts to spin in a circular vortex.
Follow by steam using a hot towel on your hair and then wash. Maria caseres (pictured) uses it to steam rice, to cook chicken, to make soup. Then, tilt the pitcher and submerge the wand tip to spin and heat the milk until it reaches 135 to 150 °f.
Coconut milk is your best friend if you have dry and damaged hair.
Remove the chicken breasts and thicken the sauce. Add the coconut milk along with the rest of the sauce ingredients and bring to a boil (photo 2). Stretch your milk early, submerge wand and swirl the milk in the pitcher. The temperature of your milk is very important.
